A Successful Canning Run (Beans)
I have affectionately named this year the Land of Not ! Seriously, it has been nothing but chaos which means a lot of the things I normally do are not being done, including blogging. Some years are just like that but honestly, I need things back to normal. Aside of mint and gooseberries, my garden is non-existant and I doubt there will be much in the way from the peach and pear trees. I realized the year quickly slipping away leaving me little time to get my canning done before we head south. So, I went to my favourite organic grower last Thursday to pick up beans for fresh eating and canning. Green and wax beans are one of my favourite vegetables to can. By far, the best canning bean with respect to flavour and texture is Blue Lake but any string bean can be canned, especially the heirloom favourite Kentucky Wonder. Ask for these varieties if buying. Both grow easily and are suitable for small spaces growing vertically. It's ...