Crab Cakes for Two
Crab is such a lovely seafood - sweet, tender, low calorie, high protein and delicious with hot drawn butter! I absolutely love crab, specifically king crab legs . I am rather picky about crab preferring fresh or frozen to canned. Canned crab is fine for crabmeat dip but that is about the extent of our use for it. I will often bring home a few crab legs from a restaurant meal when possible but for most purposes, we buy froze king crab legs from Elite Gourmet Food Service that delivers to the door in southern Ontario. I thoroughly enjoy sitting down to a plate of king crab legs, leisurely savouring each succulent morsel. My husband, on the other hand does not enjoy cracking crab legs! In order to use crab meat as an ingredient, the legs must be cracked open releasing the tender, sweet meat. This is not a difficult task but it is a bit time consuming. I bring water to a boil in a roasting pan then add the frozen crab legs. Most of the leg ...